The most important factors in saffron are Crocin (color), Picrocrocin (flavor) and Safranal (aroma). Higher amount of these compounds in saffron provide higher quality of saffron. The International Organization for Standardization ( ISO) issued a specific standard for saffron based on minimum requirement of each quality, which is called ISO 3632. ISO Certification must be done by a third party. There are two laboratories used for chemical and microbial test required to process the raw material. Saffron in filaments is classified into four categories, on the basis of its floral waste and extraneous matter content. Trade requirements for saffron in filaments or in powder form as given by ISO 3632 are presented as below:
Table 1  -  Classification
of saffron in filaments
    
        
            | 
             Characteristic 
             | 
            
             Categories 
             | 
        
        
            | 
             Extra I 
             | 
            
             II 
             | 
            
             III 
             | 
            
             IV 
             | 
        
        
            | 
             Floral waste 
            % (m/m), 
            max. 
            Extraneous 
            matter 
            % (m/m) 
            max. 
             | 
            
              
             
            0.5 
             
             
             
            0.1 
             | 
            
              
             
            4 
             
             
             
            0.5 
             | 
            
              
             
            7 
             
             
             
            1.0 
             | 
            
              
             
            10 
             
             
             
            1.0 
             | 
        
    
Table
2 - Chemical requirements for saffron, in filaments or in powder form
    
        
            | 
             Characteristic 
             | 
            
             Requirement 
             | 
            
             Test method 
             | 
        
        
            | 
             Saffron in
            filaments  
             | 
            
             Saffron
            in Powder form  
             | 
        
        
            | 
             Moisture and volatile matter, %
            (m/m), max 
             | 
            
             12 
             | 
            
             10 
             | 
            
             ISO
            3632-2, clause 9 
             | 
        
        
            | 
             Total ash, % (m/m), on dry basis,
            max. 
             | 
            
             8 
             | 
            
             8 
             | 
            
             ISO
            928 & ISO 3632-2 clause 10 
             | 
        
        
            | 
             Acid-insoluble ash, % (m/m),  
            on dry basis, max. 
            Categories I and II 
            Categories III and IV 
             | 
            
              
             
             
            1,0 
            1,5 
             | 
            
              
             
             
            1,0 
            1,5 
             | 
            
             ISO
            930 & ISO 3632-2, clause 11 
             | 
        
        
            | 
             Solubility in cold water, % (m/m),
            on dry basis, max. 
             | 
            
             65 
             | 
            
             65 
             | 
            
             ISO
            941 
             | 
        
        
            | 
             Bitterness, expressed  
            as direct reading of  
            the absorbance 
            of picrocrocine at about  
            257 nm, on dry basis, min. 
            Category  I  
            Category  II 
            Category  III 
            Category  IV  
             | 
            
              
             
             
             
             
             
            70 
            55 
            40 
            30 
             | 
            
              
             
             
             
             
             
            70 
            55 
            40 
            30 
             | 
            
             ISO
            3632-2, clause 13 
             | 
        
        
            | 
             Safranal, expressed as  
            direct reading  
            of the absorbance 
            at about 330 nm, on dry 
            categories 
            min. 
            max.  
             | 
            
              
             
             
             
             
            20 
            50 
             | 
            
              
             
             
             
             
            20 
            50 
             | 
            
             ISO
            3632-2, clause 13 
             | 
        
        
            | 
             Colouring strength,  
            expressed as direct reading  
            of the absorbance of crocine at about 440 nm, 
            on dry basis, min. 
            Category  I 
            Category  II 
            Category  III 
            Category  IV 
             | 
            
              
             
             
             
             
             
            190 
            150 
            110 
            80 
             | 
            
              
             
             
             
             
             
            190 
            150 
            110 
            80 
             | 
            
             ISO
            3632-2, clause 13 
             | 
        
        
            | 
             Total nitrogen, % (m/m), on dry
            basis, max.1) 
             | 
            
             3.0 
             | 
            
             3.0 
             | 
            
             ISO
            1871 
             | 
        
        
            | 
             Crube fibre, % (m/m), on dry
            basis, max.1) 
             | 
            
             6 
             | 
            
             6 
             | 
            
             ISO
            5498 
             | 
        
    
Processing, sorting, and packing of our saffron are done under the supervision of our trained and experienced staffs by applying defined systems. In addition, we supply our customers with Iran standard institute certification, which is official organization for saffron analysis as well as ISO 3632 certificate.